Deviled Egg Flight Recipe: 7 Easy Flavor Ideas for Parties
A creamy deviled egg flight with 7 easy topping ideas that make a classic appetizer feel fun, party-ready, and easy to share.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 1 teaspoon pickle juice
- 1/8 teaspoon garlic powder
- Salt, to taste
- Black pepper, to taste
- Smoked paprika, for topping
- Chopped chives, for topping
- Diced pickles, for topping
- Crispy fried onions, for topping
- Jalapeño slices, for topping
- Shredded cheddar, for topping
- Everything seasoning, for topping
- Hot sauce, optional
Instructions
- Place the eggs in a saucepan and cover with water.
- Bring to a gentle boil, cover, turn off the heat, and let the eggs sit for 10 to 12 minutes.
- Transfer the eggs to an ice bath and cool completely.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Mash the yolks until fine.
- Stir in the mayonnaise, mustard, pickle juice, garlic powder, salt, and black pepper until smooth.
- Pipe or spoon the filling into the egg white halves.
- Arrange the eggs on a platter in small groups.
- Top each group with different garnishes to create a deviled egg flight.
- Chill until ready to serve.
Notes
- Make the filling up to 1 day ahead and keep it chilled.
- Add crunchy toppings close to serving time.
- Use a piping bag for a neater finish.
Find it online: https://glazerush.com/deviled-egg-flight/