Name: Fresh Pico de Gallo Recipe for a Perfect Summer Snack
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: White onion, 1 cup (finely chopped); Jalapeño or serrano pepper, 1 medium (ribs and seeds removed, finely chopped); Lime juice, ¼ cup (freshly squeezed); Fine sea salt, ¾ teaspoon (plus more to taste); Ripe red tomatoes, 1 ½ pounds (about 8 small or 4 large, chopped); Fresh cilantro, ½ cup (finely chopped)

Fresh Pico de Gallo Recipe for a Perfect Summer Snack

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A vibrant, no-cook salsa with fresh tomatoes, onions, and zesty lime juice. Perfect as a topping, dip, or side for summer meals.

Author: Anika Weiss
Prep Time: 15
Total Time: 15
Yield: 6
Category: Recipes
Method: Marinating
Cuisine: Mexican
Diet: Vegetarian

Ingredients

White onion, 1 cup (finely chopped)
Jalapeño or serrano pepper, 1 medium (ribs and seeds removed, finely chopped)
Lime juice, ¼ cup (freshly squeezed)
Fine sea salt, ¾ teaspoon (plus more to taste)
Ripe red tomatoes, 1 ½ pounds (about 8 small or 4 large, chopped)
Fresh cilantro, ½ cup (finely chopped)

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Instructions

Combine chopped onion, jalapeño, lime juice, and salt in a bowl
Let the mixture marinate for five minutes
Add diced tomatoes and chopped cilantro to the bowl
Stir all ingredients to combine thoroughly
Season with more salt if needed based on your taste
Allow the pico de gallo to rest for 10–15 minutes before serving

Notes

Use red onion for a slightly sweeter flavor
Adjust jalapeño quantity based on spice preference
Store in an airtight container in the refrigerator for up to 2 days
Best served at room temperature

Nutrition

Serving Size: 1/6 of the recipe (about 1/2 cup)
Calories: 35
Sugar: 3g
Sodium: 280mg
Fat: 0.5g
Saturated Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://glazerush.com/fresh-pico-de-gallo-recipe/