Name: Crispy Homemade Tortilla Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 10 corn tortillas (white or yellow); ¾ to 1 cup neutral high-heat oil (e.g., avocado, safflower, or peanut); Fine sea salt, to taste

Crispy Homemade Tortilla Chips

Homemade Tortilla Chips Are Your Crispy Secret

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Transform fresh corn tortillas into golden, homemade tortilla chips using frying or baking. These crispy, customizable snacks outshine store-bought versions with pure corn flavor and crunch. Perfect for dips, toppings, or snacking.

Author: Anika Weiss
Prep Time: 5
Cook Time: 15
Total Time: 20
Yield: 4-6 servings 1x
Category: Recipes
Method: Frying, Baking
Cuisine: Mexican
Diet: Vegetarian

Ingredients

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10 corn tortillas (white or yellow)
¾ to 1 cup neutral high-heat oil (e.g., avocado, safflower, or peanut)
Fine sea salt, to taste

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Instructions

Stack tortillas on a cutting board and cut each into 6 equal triangles
Separate triangles for frying or baking
Frying method: Heat ½ inch oil to 350°F; fry 2 minutes, flipping once until golden. Drain on paper towels and season with salt
Baking method: Preheat oven to 375°F. Brush one side of each triangle with oil. Place on a parchment-lined baking sheet in a single layer; bake 10-15 minutes, flipping halfway, until crispy. Season immediately with salt

Notes

Use fresh tortillas for best texture
For halal compliance, ensure oil and tortillas are certified
Store in an airtight container for up to 5 days
Substitute paprika or chili powder for smoky/red flavors

Nutrition

Serving Size: 10 chips
Calories: 150
Sugar: 0.2g
Sodium: 280mg
Fat: 7g
Saturated Fat: 1g
Carbohydrates: 18g
Fiber: 1.2g
Protein: 1.8g
Cholesterol: 0mg

Find it online: https://glazerush.com/homemade-tortilla-chips/