Irish Soda Bread: A Simple and Delicious Classic
A traditional Irish soda bread with a tender interior and rustic crust. Made with buttermilk, baking soda, and optional raisins for a touch of sweetness. Perfect for pairing with soups or spreads.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 1 loaf (8 slices) 1x
- Category: Recipes
- Method: Baking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups buttermilk
1/2 cup raisins (optional)
Instructions
Preheat oven to 400°F (200°C)
In a large bowl, whisk together flour, baking soda, and salt
Mix in buttermilk until a shaggy dough forms
Knead the dough gently on a floured surface into a round loaf
Cut an X on the top of the loaf
Place on a baking sheet and bake for 35-40 minutes, until golden brown and hollow when tapped
Notes
For a nutty flavor, use whole wheat flour in place of all-purpose.
If without buttermilk, substitute 1 1/2 cups milk plus 1 1/2 tablespoons lemon juice.
Store in an airtight container for up to 3 days.
Bake for 10-15 minutes longer if using a cast iron skillet for better crust development.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://glazerush.com/irish-soda-bread/