Mother’s Day Brunch Ideas for a Beautiful At-Home Menu

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A beautiful Mother’s Day brunch board with mini pancakes, fresh fruit, yogurt, jam, and maple syrup for an easy spring breakfast spread.

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1 1/2 cups all-purpose flour

2 tbsp granulated sugar

1 tbsp baking powder

1/4 tsp salt

1 1/4 cups milk

1 large egg

2 tbsp melted butter

1 tsp vanilla extract

2 cups strawberries

1 cup blueberries

2 oranges, sliced or segmented

1 cup melon or pineapple chunks

1 1/2 cups vanilla yogurt

1/3 cup fruit jam

Maple syrup, for serving

Powdered sugar, for dusting

4 small croissants or sweet rolls, optional

Fresh mint, optional

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1. Preheat a skillet or griddle over medium heat

2. Whisk flour, sugar, baking powder, and salt

3. Whisk milk, egg, melted butter, and vanilla in a second bowl

4. Combine wet and dry ingredients just until mixed

5. Lightly grease the skillet

6. Cook small rounds of batter until bubbles form, then flip and cook until golden

7. Transfer mini pancakes to a plate and keep warm

8. Wash and dry the berries

9. Slice the oranges and prepare the melon or pineapple

10. Spoon yogurt and jam into small bowls

11. Arrange mini pancakes on a large board or platter

12. Add fruit, bowls of yogurt and jam, and pastries if using

13. Dust with powdered sugar and serve with maple syrup

Make the mini pancakes ahead and warm gently before serving

Use fresh fruit for the prettiest presentation

Assemble the board right before serving for the best texture

A mix of sweet rolls or croissants makes the brunch board feel extra special

Find it online: https://glazerush.com/mothers-day-brunch/