Strawberry Poke Cake Recipe: A Glazed Dessert Masterpiece
A moist white cake infused with vibrant strawberry gelatin and topped with fluffy whipped frosting. This easy-to-assemble dessert balances sweet fruit flavor and tender cake, making it a crowd-pleasing treat for celebrations. A halal-certified gelatin ensures compliance with dietary restrictions.
- Prep Time: 15
- Cook Time: 30
- Total Time: 65
- Yield: 12 servings
- Category: Recipes
- Method: Baking & Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
White cake mix, 1 box (30 oz)
Water, 1 1/3 cups (as per box instructions)
Vegetable oil, 1/2 cup (as per box instructions)
Egg whites, 4 (as per box instructions)
Boiling water, 1 cup
Strawberry gelatin mix (halal or vegetarian), 1 box (4-serving)
Whipped vanilla frosting, 1 tub (12 oz)
Fresh strawberries, 12 (halved for garnish)
Instructions
Preheat oven to the temperature stated on the cake mix box (typically 325°F/160°C).
Mix white cake mix with water, oil, and egg whites according to box instructions.
Pour batter into a greased and parchment-lined 9×13 inch baking pan.
Bake as directed on the cake mix box (usually 30 minutes).
Let cake cool for 20 minutes on a wire rack.
In a medium bowl, add 1 cup boiling water, then stir in the entire box of strawberry gelatin (avoid alcohol-added gelatin)
Once gelatin is fully dissolved, let the mixture cool to warm (not hot) as per package directions.
Poke small holes in the cake using a toothpick at 1-inch intervals.
Sprinkle half the gelatin mixture into each hole, then gently spread the remaining mixture over the cake’s surface.
Chill the cake uncovered for 1 hour to absorb the gelatin.
Top with a generous layer of whipped frosting.
Arrange halved fresh strawberries decoratively.
Notes
Adjust baking time if substituting a different cake mix brand.
For a vegan version, use agar-agar instead of gelatin.
Frosting can be made from scratch or store-bought (ensure no alcohol content).
Store leftovers refrigerated in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice (1/12 of cake)
- Calories: 420
- Sugar: 40g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 60g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://glazerush.com/strawberry-poke-cake-recipe/