Smash Burger Sliders

Name: Smash Burger Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ½ pounds Ground Beef (80/20); ½ teaspoon Pepper; ½ teaspoon Salt; 2 Tablespoons Salted Butter; 12 Slices Cheddar Cheese; 12 Slider Rolls (or Hawaiian Rolls)

Posted on May 8, 2026

Delicious Smash Burger sliders served with toppings on a wooden platter

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Why Make This Recipe

Smash burger sliders are a fun and delicious twist on traditional burgers. They are easy to make, perfect for gatherings, and loved by both kids and adults. The process of smashing the beef creates a crispy exterior, locking in the juicy flavor, which is always a hit. If you’re looking for a simple yet tasty meal, this is the recipe for you!

How to Make Smash Burger Sliders

Making smash burger sliders is straightforward and a great way to enjoy burgers in a new format. Here’s how to make them:

Ingredients:

2 ½ pounds Ground Beef (80/20)
½ teaspoon Pepper
½ teaspoon Salt
2 Tablespoons Salted Butter
12 Slices Cheddar Cheese
12 Slider Rolls (or Hawaiian Rolls)

Directions:

Begin by rolling the beef into balls that weigh approximately 1.5 ounces. Season these beef balls with salt and pepper.
Preheat your Blackstone Grill over high heat, aiming for around 400 degrees F.
Cut the slider rolls in half and place them on the griddle for about 2 minutes to toast. Set them aside once toasted.
Add the remaining butter on the griddle and let it melt. Place the beef balls onto the griddle in the melted butter.
Cover each beef ball with a piece of parchment paper. Firmly press down to smash the beef into a thin patty, then discard the parchment paper.
Cook the patties for about 2 minutes until you see juices rising to the top and the color changing. Scrape under the patty to lift it, and then flip it over. Once flipped, do not smash down the patties again.
Cook for another minute and place a slice of cheese on each patty to melt. After the cheese has melted, stack half of the patties on top of the other half.
Finally, place two patties on each toasted slider roll. Add your favorite toppings and enjoy!

How to Serve Smash Burger Sliders

These sliders are best served hot, directly off the grill. You can serve them on a large platter with an assortment of toppings such as lettuce, tomatoes, pickles, and sauces. They make a great addition to any party or family meal, and pairing them with crispy fries can be a hit!

How to Store Smash Burger Sliders

If you have any leftover sliders, you can store them in an airtight container in the fridge for up to 3 days. To reheat, gently warm them in the oven or on a skillet until heated through. For longer storage, consider freezing the cooked patties, but keep in mind that the texture may change slightly once defrosted.

Tips to Make Smash Burger Sliders

Use freshly ground beef for the best flavor and texture.
Don’t overhandle the beef to keep the patties tender.
Adjust seasonings according to your taste preferences.
Experiment with different types of cheese or toppings to find your favorite combination.

Variation

Feel free to add grilled onions or mushrooms for extra flavor. You can also switch up the cheese variety, from American to pepper jack for a spicy kick!

If you love this recipe, you can like this one Easy Summer Salads for Dinner

FAQs

How thick should I make the patties?
The patties should be thin, around ¼ to ½ inch thick for the best smash burger experience.

Can I grill these burgers instead?
Yes, you can grill these burgers if you prefer. Just make sure to monitor cooking time, as grills can cook faster.

What toppings go well with smash burgers?
Common toppings include lettuce, tomato, pickles, mustard, ketchup, and even some barbecue sauce for added flavor.

Conclusion

Smash burger sliders are an easy and enjoyable meal option to satisfy your cravings. For those looking to explore similar recipes, you might want to check out this recipe with grilled onions, or try this tasty smash burger sliders recipe for a different take. If you’re planning a party, consider these smash burger sliders for Super Bowl fun! Also, don’t miss out on making cheeseburger sliders with Hawaiian rolls from The Kitchn, or check out this recipe from The Wooden Skillet for another great option!

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