Smash Burger Sliders
Delicious and easy-to-make smash burger sliders that are a fun twist on traditional burgers, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 ½ pounds Ground Beef (80/20)
- ½ teaspoon Pepper
- ½ teaspoon Salt
- 2 Tablespoons Salted Butter
- 12 Slices Cheddar Cheese
- 12 Slider Rolls (or Hawaiian Rolls)
Instructions
- Begin by rolling the beef into balls that weigh approximately 1.5 ounces. Season these beef balls with salt and pepper.
- Preheat your Blackstone Grill over high heat, aiming for around 400 degrees F.
- Cut the slider rolls in half and place them on the griddle for about 2 minutes to toast. Set them aside once toasted.
- Add the remaining butter on the griddle and let it melt. Place the beef balls onto the griddle in the melted butter.
- Cover each beef ball with a piece of parchment paper. Firmly press down to smash the beef into a thin patty, then discard the parchment paper.
- Cook the patties for about 2 minutes until you see juices rising to the top and the color changing. Scrape under the patty to lift it, and then flip it over. Once flipped, do not smash down the patties again.
- Cook for another minute and place a slice of cheese on each patty to melt. After the cheese has melted, stack half of the patties on top of the other half.
- Finally, place two patties on each toasted slider roll. Add your favorite toppings and enjoy!
Notes
Use freshly ground beef for the best flavor and texture. Don’t overhandle the beef to keep the patties tender. Experiment with different types of cheese or toppings to find your favorite combination.
Nutrition
- Serving Size: 2 sliders
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://glazerush.com/smash-burger-sliders/