No-Bake Lemon Blueberry Dessert

Posted on May 15, 2026

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Why Make This Recipe

No Bake Lemon Blueberry Dessert is an easy and refreshing treat that combines the bright flavors of lemon and sweet blueberries. It’s perfect for warm days when you want something cool and satisfying without the heat of the oven. This dessert is light, creamy, and has a delightful crunch from the graham cracker crust. Plus, it’s a great option for gatherings, potlucks, or just a sweet ending to family dinners. You can impress your friends and family with this simple yet delicious dessert that requires no baking at all!

Table of Contents

How to Make No Bake Lemon Blueberry Dessert

Making No Bake Lemon Blueberry Dessert is simple and straightforward. Just follow these easy steps, and you’ll have a delicious dish ready to chill in no time!

Ingredients

3 cups graham cracker crumbs
3/4 cup butter, melted
2 – 8 oz. pkg. cream cheese, room temperature
1 cup granulated sugar
1/3 cup lemon juice
1 cup 2% milk
3.4 oz. box instant lemon pudding
21 oz. can blueberry pie filling
16 oz. tub frozen whipped topping, thawed

Directions

Start by mixing the graham cracker crumbs with the melted butter in a bowl. Make sure the crumbs are well coated. Reserve 1/2 cup of this mixture to use as an optional topping later.
Press the graham cracker mixture firmly into the bottom of a 13 x 9 inch dish. This will be your crust. Place the dish in the refrigerator to let the crust set while you prepare the next layer.
In a large bowl, beat the cream cheese and sugar together until the mixture is light and fluffy. This should take a few minutes.
Next, add the lemon juice and milk to the cream cheese mixture and mix thoroughly until combined.
Finally, add the dry instant lemon pudding and beat until everything is mixed well. The batter will be thick. Drop this mixture by dollops onto the graham cracker crust. Use a spatula to spread it gently into an even layer.
Spoond the blueberry pie filling on top of the lemon layer, using small amounts at a time to avoid spreading it too much. Spread it gently into an even layer.
Top the dessert with the thawed whipped topping. Sprinkle the reserved graham cracker crumbs on top if you’d like.
Allow the dessert to chill in the refrigerator for at least 2 hours before serving. Keep it refrigerated, and enjoy your delicious creation!

How to Serve No Bake Lemon Blueberry Dessert

When you’re ready to serve, cut the dessert into squares or rectangles. Place each piece on a dessert plate and enjoy! You can garnish each slice with a few fresh blueberries or a sprig of mint to add a bright pop of color. This dessert is perfect for summer gatherings, family picnics, or even just a sweet treat at home.

How to Store No Bake Lemon Blueberry Dessert

Store any leftovers in the refrigerator. Cover the dish tightly with plastic wrap or aluminum foil to keep it fresh. It should stay delicious for up to 3 days. If you need to keep it longer, you can also freeze it, but be aware that the texture and flavor may change slightly upon thawing.

Tips to Make No Bake Lemon Blueberry Dessert

Make sure your cream cheese is at room temperature before mixing. This helps it blend more smoothly.
You can adjust the sweetness by adding more or less sugar to the cream cheese mixture, based on your taste.
If you’re short on time, pre-made graham cracker crusts can be used instead of making your own from scratch.
For an added touch of flavor, try adding some lemon zest to the cream cheese mixture.

Variation

If you want to mix things up, consider using a different fruit filling on top. Cherry pie filling or strawberry topping can work well in place of the blueberry. You can also add slices of fresh fruit like strawberries or raspberries for an extra burst of flavor.

This No-Bake Lemon Blueberry Dessert combines creamy texture, juicy blueberries, and bright citrus flavor for a refreshing summer treat that’s perfect for parties, holidays, and family gatherings.

Serve this chilled dessert alongside these creamy mini cheesecakes, enjoy a refreshing slice of lemonade pie, or pair it with this warm easy cherry cobbler recipe for the ultimate dessert table.

FAQs

Can I use fresh blueberries instead of blueberry pie filling?
Yes, you can use fresh blueberries if you prefer a more natural taste. Just mix them with a little sugar and lemon juice to create a berry sauce.

How long does this dessert last in the fridge?
The dessert can last up to 3 days in the fridge when properly stored.

Can I make this dessert ahead of time?
Absolutely! In fact, it’s best to make it at least a few hours, or even a day, ahead of time to give it enough time to set.

Is there a gluten-free option for the crust?
Yes, you can use gluten-free graham cracker crumbs or almond flour as a substitute for the traditional crust.

Can I use a different type of pudding?
While the lemon pudding gives this dessert its signature flavor, you can experiment with other flavors such as vanilla or cheesecake pudding if you like!

This No Bake Lemon Blueberry Dessert is not only easy to make but also satisfying. The combination of fresh flavors and creamy textures makes it an appealing treat that everyone will love. Enjoy your time in the kitchen while creating this delightful dessert!

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