No Bake Lemon Blueberry Dessert
A refreshing no-bake dessert combining the bright flavors of lemon and sweet blueberries, perfect for warm days and gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 120 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups graham cracker crumbs
- 3/4 cup butter, melted
- 2 – 8 oz. pkg. cream cheese, room temperature
- 1 cup granulated sugar
- 1/3 cup lemon juice
- 1 cup 2% milk
- 3.4 oz. box instant lemon pudding
- 21 oz. can blueberry pie filling
- 16 oz. tub frozen whipped topping, thawed
Instructions
- Mix the graham cracker crumbs with the melted butter in a bowl until well coated.
- Reserve 1/2 cup of this mixture for topping.
- Press the remaining mixture firmly into the bottom of a 13 x 9 inch dish to form the crust. Refrigerate to let it set.
- Beat the cream cheese and sugar together in a large bowl until light and fluffy.
- Add lemon juice and milk, mixing until well combined.
- Incorporate the dry instant lemon pudding, beating until mixed well and thick.
- Dollop the mixture onto the crust and spread it into an even layer.
- Spoon the blueberry pie filling on top in small amounts to avoid spreading
- Top with thawed whipped topping and reserve graham cracker crumbs if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
For added flavor, consider adding lemon zest to the cream cheese mixture. Garnish with fresh blueberries or mint sprigs when serving.
Nutrition
- Serving Size: 1 square
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://glazerush.com/no-bake-lemon-blueberry-dessert/