Arugula Salad Recipe: A Simple, Classic Dish
A vibrant, peppery arugula salad with a bright lemon-honey dressing, toasted pine nuts, and shaved cheese. Perfect as a side dish or light meal, this easy recipe highlights fresh ingredients and bold flavors. Combines simplicity with elegant presentation.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings
- Category: Recipes
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Extra-virgin olive oil (2 tablespoons)
Fresh lemon juice (1 tablespoon)
Honey (¾ teaspoon)
Dijon mustard (½ teaspoon)
Sea salt (¼ teaspoon)
Freshly ground black pepper (to taste)
Arugula (5 ounces, fresh and dry)
Shaved Parmesan or Pecorino cheese (¼ cup)
Toasted pine nuts (¼ cup)
Instructions
Whisk together olive oil, lemon juice, honey, mustard, salt, and pepper in a large bowl.
Add the arugula to the bowl with the dressing.
Toss the arugula gently until coated with dressing.
Add the toasted pine nuts and shaved cheese.
Mix just until ingredients are evenly distributed and serving is ready.
Notes
Use high-quality olive oil for optimal flavor.
Toast pine nuts in a dry skillet over medium heat until golden brown.
If using Pecorino instead of Parmesan, reduce cheese to 2 tablespoons for balance.
Store leftovers in an airtight container for up to 2 hours.
Nutrition
- Serving Size: 1 serving (about 3 cups)
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Find it online: https://glazerush.com/arugula-salad-recipe/