Asparagus Casserole with a Creamy, Golden Finish
This asparagus casserole combines tender asparagus with a creamy sauce and a golden cheese topping for a simple, comforting dish that works for everyday meals or gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch fresh asparagus, trimmed and cut into pieces
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/2 cup milk or cream
2 tablespoons cream cheese or sour cream
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: garlic powder
Optional: paprika
Optional: breadcrumbs
Optional: cooked chicken
Instructions
1. Preheat oven to 375°F.
2. Lightly grease a baking dish with olive oil.
3. Arrange asparagus evenly in the dish.
4. In a bowl, mix milk, cream cheese or sour cream, salt, and pepper until smooth.
5. Pour the mixture over the asparagus.
6. Sprinkle shredded cheese evenly on top.
7. Add breadcrumbs if using for a crisp topping.
8. Bake for 25 to 30 minutes until bubbling and lightly golden.
9. Let rest briefly before serving.
Notes
Do not overcook to keep asparagus tender.
Use freshly shredded cheese for better melting.
Pat asparagus dry to avoid excess moisture.
Let the casserole rest before serving for better texture.
Serve warm for the best flavor and consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 310mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://glazerush.com/asparagus-casserole/