Asparagus Flatbread That Feels Crisp and Fresh
This asparagus flatbread features a crisp base topped with creamy ricotta, melted cheese, and fresh asparagus for a light, fresh, and easy-to-make meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 flatbread or naan
1 bunch fresh asparagus, trimmed and cut into pieces
1/2 cup ricotta or cream cheese
1/4 cup shredded mozzarella or Parmesan
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: lemon zest
Optional: garlic
Optional: fresh thyme or basil
Optional: drizzle of honey
Instructions
1. Preheat oven to 400°F.
2. Place flatbread on a baking sheet.
3. Spread ricotta or cream cheese evenly over the flatbread.
4. Sprinkle shredded cheese on top.
5. Arrange asparagus pieces evenly over the surface.
6. Drizzle with olive oil and season with salt and pepper.
7. Bake for 10 to 12 minutes until the base is crisp and asparagus is tender.
8. Remove from oven and add optional toppings if desired.
9. Let cool slightly, slice, and serve.
Notes
Do not overload toppings to keep the base crisp.
Cut asparagus into smaller pieces for even cooking.
Use fresh asparagus for best flavor and texture.
Serve immediately for the best texture.
Reheat in the oven to restore crispness if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 35mg
Find it online: https://glazerush.com/asparagus-flatbread/