Asparagus Pasta Recipe That Feels Fresh and Simple
This asparagus pasta recipe combines tender pasta and fresh asparagus with garlic, lemon, and Parmesan for a light, glossy, and satisfying meal that comes together quickly.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
12 ounces pasta (spaghetti, penne, or fettuccine)
1 bunch fresh asparagus, trimmed and cut into 2-inch pieces
3 tablespoons olive oil
3 cloves garlic, minced
1/2 cup grated Parmesan cheese
1/4 cup reserved pasta water
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: red pepper flakes
Optional: cherry tomatoes
Optional: cooked chicken or shrimp
Optional: fresh parsley or basil
Instructions
1. Bring a large pot of salted water to a boil.
2. Cook pasta until al dente, then reserve 1/4 cup pasta water and drain.
3. Trim asparagus and cut into even 2-inch pieces.
4. Heat olive oil in a large skillet over medium heat.
5. Add garlic and cook briefly until fragrant.
6. Add asparagus and cook for 4 to 5 minutes until tender but still bright.
7. Add cooked pasta to the skillet along with reserved pasta water.
8. Toss everything together until well combined.
9. Stir in Parmesan cheese, lemon juice, salt, and black pepper.
10. Mix until the sauce lightly coats the pasta.
11. Adjust seasoning if needed and serve warm.
Notes
Use fresh asparagus for the best texture and flavor.
Add pasta water gradually to keep the sauce smooth and light.
Do not overcook the asparagus so it keeps a slight bite.
A squeeze of lemon at the end brightens the dish.
Serve immediately for the best finish and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 15mg
Find it online: https://glazerush.com/asparagus-pasta-recipe/