Asparagus Potato Salad That Feels Fresh and Satisfying
This asparagus potato salad combines tender potatoes, crisp asparagus, and a light creamy dressing for a fresh, satisfying side dish perfect for any meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 1/2 pounds potatoes, cut into bite-sized pieces
1 bunch fresh asparagus, trimmed and cut into pieces
1/2 cup mayonnaise or Greek yogurt
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: Dijon mustard
Optional: chopped red onion
Optional: fresh parsley or dill
Optional: paprika
Instructions
1. Bring a pot of salted water to a boil.
2. Add potatoes and cook for 10 to 12 minutes until fork-tender.
3. Drain potatoes and let cool slightly.
4. Blanch asparagus in boiling water for 2 to 3 minutes, then drain.
5. In a bowl, mix mayonnaise or yogurt, olive oil, lemon juice, salt, and pepper.
6. Add potatoes and asparagus to the bowl.
7. Toss gently until evenly coated.
8. Let the salad rest for a few minutes before serving.
9. Serve slightly warm or chilled.
Notes
Do not overcook the asparagus to keep a slight crisp texture.
Let potatoes cool slightly before mixing to maintain consistency.
Use Yukon gold or red potatoes for best texture.
Add herbs just before serving for a fresh finish.
Store leftovers in the refrigerator and stir before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://glazerush.com/asparagus-potato-salad/