Asparagus Puff Pastry Tart with a Flaky, Golden Finish
This asparagus puff pastry tart features flaky golden layers topped with a creamy ricotta filling and fresh asparagus, creating a simple yet elegant dish perfect for brunch or light meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 sheet puff pastry, thawed
1 bunch fresh asparagus, trimmed
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1 egg
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: lemon zest
Optional: garlic powder
Optional: fresh thyme or parsley
Optional: shredded mozzarella
Instructions
1. Preheat oven to 400°F.
2. Roll out puff pastry onto a parchment-lined baking sheet.
3. Score a border around the edges to create a crust.
4. In a bowl, mix ricotta, Parmesan, egg, salt, and pepper until smooth.
5. Spread the mixture evenly inside the border.
6. Arrange asparagus spears on top in a single layer.
7. Brush pastry edges lightly with olive oil.
8. Bake for 18 to 22 minutes until golden and puffed.
9. Let cool slightly before slicing and serving.
Notes
Keep puff pastry cold for the best flaky texture.
Pat asparagus dry to avoid excess moisture.
Do not overload the filling to keep the base crisp.
Add lemon zest after baking for a fresh finish.
Serve warm or slightly cooled for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 2g
- Sodium: 300mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 45mg
Find it online: https://glazerush.com/asparagus-puff-pastry-tart/