Asparagus Quiche Recipe with a Creamy, Savory Filling
This asparagus quiche recipe features a creamy egg filling, tender asparagus, and melted cheese baked in a flaky crust for a simple, satisfying dish perfect for brunch or light dinners.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 pie crust (store-bought or homemade)
1 bunch fresh asparagus, trimmed and cut into 1-inch pieces
4 large eggs
1 cup milk or half-and-half
3/4 cup shredded cheese (cheddar, Swiss, or mozzarella)
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: sautéed onions
Optional: fresh spinach
Optional: chives or parsley
Optional: pinch of paprika
Instructions
1. Preheat oven to 375°F.
2. Place pie crust into a baking dish and press into shape.
3. Heat olive oil in a skillet and cook asparagus for 3 to 4 minutes until slightly tender.
4. Spread asparagus evenly over the crust.
5. Sprinkle shredded cheese over the asparagus.
6. In a bowl, whisk eggs, milk, salt, and pepper until smooth.
7. Pour the egg mixture over the filling.
8. Bake for 35 to 40 minutes until the center is set and top is lightly golden.
9. Let cool for 10 minutes before slicing and serving.
Notes
Do not overfill the crust to prevent spilling.
Pre-cooking asparagus helps avoid excess moisture in the filling.
Let the quiche rest before slicing for clean cuts.
Use half-and-half for a slightly richer texture.
Serve warm or slightly cooled for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 3g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 140mg
Find it online: https://glazerush.com/asparagus-quiche-recipe/