Asparagus Side Dish That Feels Fresh and Easy
This asparagus side dish features fresh asparagus roasted with olive oil, simple seasoning, and a touch of lemon for a quick, light, and flavorful addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch fresh asparagus, trimmed
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice
Optional: garlic powder
Optional: Parmesan cheese
Optional: red pepper flakes
Optional: lemon zest
Instructions
1. Preheat oven to 400°F.
2. Wash and trim asparagus, removing woody ends.
3. Place asparagus on a baking sheet in a single layer.
4. Drizzle with olive oil and sprinkle with salt and pepper.
5. Toss to coat evenly.
6. Roast for 12 to 15 minutes until tender and slightly crisp.
7. Remove from oven and drizzle with lemon juice.
8. Add optional toppings if desired and serve warm.
Notes
Do not overcrowd the pan to allow proper roasting.
Cook just until tender to keep a slight crisp texture.
Fresh lemon juice adds brightness and balance.
Use fresh asparagus for the best flavor and texture.
Serve immediately for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://glazerush.com/asparagus-side-dish/