Asparagus with Mushrooms That Feels Fresh and Savory
This asparagus with mushrooms recipe combines tender asparagus and savory mushrooms with garlic and simple seasoning for a quick, flavorful side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch fresh asparagus, trimmed and cut into pieces
1 cup mushrooms, sliced
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: lemon juice
Optional: Parmesan cheese
Optional: red pepper flakes
Optional: fresh parsley or thyme
Instructions
1. Heat olive oil in a large skillet over medium heat.
2. Add mushrooms and cook for 4 to 5 minutes until they release moisture and begin to brown.
3. Add garlic and cook briefly until fragrant.
4. Add asparagus and cook for another 4 to 5 minutes until tender but slightly crisp.
5. Season with salt and pepper.
6. Add optional ingredients if desired.
7. Serve warm immediately.
Notes
Cook mushrooms first to build deeper flavor.
Do not overcrowd the pan to allow proper browning.
Keep asparagus slightly crisp for best texture.
Add lemon juice at the end for a fresh finish.
Serve immediately for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://glazerush.com/asparagus-with-mushrooms/