Asparagus with Peas That Feels Fresh and Light
This asparagus with peas recipe combines tender asparagus and sweet peas with garlic and simple seasoning for a fresh, light, and quick side dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch fresh asparagus, trimmed and cut into pieces
1 cup peas (fresh or frozen, thawed)
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: lemon juice
Optional: Parmesan cheese
Optional: fresh mint or parsley
Optional: red pepper flakes
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Add asparagus and cook for 4 to 5 minutes until slightly tender but still crisp.
3. Add garlic and cook briefly until fragrant.
4. Add peas and cook for 2 to 3 minutes until heated through.
5. Season with salt and pepper.
6. Add optional ingredients if desired.
7. Serve warm immediately.
Notes
Cook asparagus just until tender to keep a slight bite.
If using frozen peas, thaw and drain before cooking.
Add lemon juice at the end for a fresh finish.
Avoid overcooking to keep vegetables bright and vibrant.
Serve immediately for best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 4g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://glazerush.com/asparagus-with-peas/