This authentic guacamole combines ripe avocados, fresh lime juice, and vibrant herbs for a creamy dip perfect with chips, tacos, and snacks. Ready in minutes with no cooking required.
3 ripe Hass avocados
½ small yellow onion, finely diced
2 Roma tomatoes, diced (seeds removed)
3 tbsp chopped fresh cilantro
1 jalapeño pepper, finely diced (seeds removed for milder heat)
2 garlic cloves, minced
1 lime, juiced
½ teaspoon sea salt
Slice avocados, remove pits, and scoop into a bowl. Mash with a fork to desired consistency
Add onion, tomatoes, cilantro, jalapeño, garlic, lime juice, and salt
Gently stir to combine ingredients without over-mixing
Serve immediately or refrigerate for up to 2 hours
Use ripe avocados for optimal flavor
Remove tomato seeds to reduce moisture
Adjust jalapeño quantity based on spice preference
Fresh lime juice is crucial for tangy flavor
Serve in a decorative bowl for presentation