Brown Butter Chocolate Chip Cookies
Chewy cookies with crisp edges and pools of molten chocolate. Enhanced with rich, nutty browned butter for bakery-style depth.
- Prep Time: 20
- Cook Time: 10
- Total Time: 90
- Yield: 16 cookies
- Category: Recipes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Salted butter, 10 tbsp (140g)
All-purpose flour, 1 ½ cups (215g)
Baking soda, ¾ tsp
Salt, ¼ tsp
Light brown sugar, ⅔ cup (145g) (packed)
Granulated sugar, ⅓ cup (65g)
Large egg, 1 (room temperature)
Milk, 1 tbsp (15ml)
Pure vanilla extract, 1 tsp (5ml)
Dark chocolate chunks (55% cacao), 70g
Semisweet chocolate chips, 120g
Instructions
Clarify butter in a saucepan over medium heat until it foams, browns, and smells nutty
Whisk flour, baking soda, and salt in a bowl
In a separate bowl, whisk browned butter with brown sugar and granulated sugar until fluffy
Mix in egg, milk, and vanilla
Fold dry ingredients into wet ingredients
Stir in chocolate chunks and chips
Chill dough for 30 minutes
Portion into 16 balls
Preheat oven to 350°F (175°C)
Bake 10-11 minutes, rotating tray halfway for even browning
Notes
Chilling prevents spreading
Use a mix of dark chocolate chunks and semi-sweet chips for texture contrast
Cookies freeze well up to 3 months
For gluten-free version, substitute with certified GF flour blend
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 13g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5.5g
- Carbohydrates: 23g
- Fiber: 0.6g
- Protein: 1.8g
- Cholesterol: 28mg
Find it online: https://glazerush.com/brown-butter-chocolate-chip-cookies/