Cabbage Slaw for Tacos: Fresh, Crisp, and Easy to Make
This cabbage slaw for tacos is crisp, fresh, and easy to make with simple ingredients like cabbage, lime, and herbs. It adds the perfect crunch and balance to any taco.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
4 cups shredded cabbage (green or purple or mix)
2 tablespoons fresh lime juice
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh cilantro or parsley
Optional: 1/2 cup shredded carrots
Optional: 1 tablespoon honey
Optional: sliced jalapeño for heat
Instructions
1. Add shredded cabbage to a large bowl.
2. Pour in lime juice and olive oil.
3. Sprinkle with salt and pepper.
4. Toss well until evenly coated.
5. Add chopped herbs and mix again.
6. Taste and adjust seasoning if needed.
7. Let sit for 10 minutes before serving.
8. Serve as a topping for tacos or on the side.
Notes
Slice cabbage thinly for the best texture.
Do not overdress to keep the slaw crisp.
Let the slaw rest briefly to blend flavors.
Store leftovers in an airtight container in the refrigerator.
Use within 2 days for best freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://glazerush.com/cabbage-slaw-for-tacos/