Cheesy Asparagus Bake with a Creamy, Golden Finish
This cheesy asparagus bake combines tender asparagus with a creamy sauce and a golden melted cheese topping for a warm, comforting dish that is simple to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch fresh asparagus, trimmed
1 cup shredded cheese (cheddar, mozzarella, or a blend)
1/2 cup heavy cream or milk
2 tablespoons cream cheese
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: garlic powder
Optional: paprika
Optional: breadcrumbs
Optional: fresh parsley
Instructions
1. Preheat oven to 375°F.
2. Lightly grease a baking dish with olive oil.
3. Arrange asparagus in a single layer in the dish.
4. In a bowl, mix cream, cream cheese, salt, and pepper until smooth.
5. Pour the mixture evenly over the asparagus.
6. Sprinkle shredded cheese on top.
7. Add breadcrumbs if using for a crisp topping.
8. Bake for 20 to 25 minutes until cheese is melted and lightly golden.
9. Let rest for a few minutes before serving.
Notes
Do not overcook the asparagus to keep a tender texture.
Use freshly shredded cheese for smoother melting.
Pat asparagus dry before baking to avoid excess moisture.
Let the bake rest briefly before serving for better texture.
Serve warm for the best flavor and consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://glazerush.com/cheesy-asparagus-bake/