Chunky Guacamole Recipe: The Ultimate Easy Dip
A vibrant, textural guacamole made with creamy diced avocado, crisp red onion, juicy tomatoes, fresh cilantro, and a touch of jalapeño and cumin. Perfect for parties or casual snacking, this chunky dip delivers bold Mexican flavors with zero effort.
- Prep Time: 15
- Total Time: 15
- Yield: 4-6 servings 1x
- Category: Recipes
- Method: No-cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
3 large ripe avocados, peeled, pitted, and diced
1 large jalapeño, cored and finely diced
1/2 small red onion, finely diced
1 lime, juiced (~2 tablespoons)
1 cup diced tomatoes (cherry or Roma)
2/3 cup chopped fresh cilantro
1/2 teaspoon kosher salt
1/4 teaspoon ground cumin
Instructions
Finely dice jalapeño, removing seeds for milder heat
Dice red onion and soak in cold water for 5 minutes to mellow
Drain and pat dry the soaked onion
In a bowl, combine avocados, jalapeño, red onion, tomatoes, and cilantro
Add lime juice, salt, and cumin
Mix gently to preserve chunks
Taste and adjust seasoning
Notes
Soak red onion in water to reduce sharpness
Use fresh lime juice for bright flavor
Use stems and leaves of cilantro for maximum impact
Best served at room temperature
Substitute bottled juice if necessary but flavor will be less vibrant
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 1g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 1g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg