Cottage Cheese Breakfast Bake
A golden, protein-rich breakfast cake made with smooth cottage cheese, maple syrup, and blueberries. Ideal for a nourishing morning treat with a bakery-style finish.
- Prep Time: 10
- Cook Time: 37
- Total Time: 47
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups full-fat cottage cheese
3 large eggs
⅓ cup pure maple syrup
1 teaspoon vanilla extract
½ cup oat flour (81 grams)
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup blueberries, plus extra for topping
Instructions
Preheat oven to 350°F (175°C)
Grease an 8×8-inch baking dish thoroughly
Combine cottage cheese, eggs, maple syrup, vanilla, oat flour, baking powder, cinnamon, and salt in a blender
Blend on high speed until smooth and creamy
Pour the batter into a mixing bowl, gently stir in 1 cup blueberries
Transfer to the prepared baking dish, reserving a few blueberries for the topping
Sprinkle reserved blueberries over the batter and a drizzle of maple syrup
Bake for 35-40 minutes or until a toothpick comes out clean
Let cool slightly before serving warm or at room temperature
Notes
Use fresh or frozen blueberries as needed
Oat flour can be swapped with ½ cup all-purpose flour
For best results, let the batter sit 5 minutes before baking
Store in the fridge for up to 5 days
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 5g
- Sodium: 200mg
- Fat: 23g
- Saturated Fat: 11g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 200mg
Find it online: https://glazerush.com/cottage-cheese-breakfast-bake/