Creamy Cabbage Slaw for Burgers and BBQ

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Creamy Cabbage Slaw with crisp cabbage, carrots, and creamy dressing for burgers, BBQ platters, and summer cookouts.

Scale

6 cups green cabbage, shredded

1 cup purple cabbage, shredded

1 cup carrots, shredded

1/4 cup green onions, sliced

3/4 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

1 tablespoon granulated sugar

1 teaspoon Dijon mustard

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

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1. Shred green cabbage, purple cabbage, and carrots into thin strips.

2. Place vegetables and green onions into a large bowl.

3. Whisk mayonnaise, apple cider vinegar, lemon juice, sugar, Dijon mustard, garlic powder, salt, and black pepper in a separate bowl.

4. Pour dressing over cabbage mixture.

5. Toss until vegetables are evenly coated.

6. Cover and refrigerate for at least 1 hour before serving.

7. Stir before serving if needed.

Chill the slaw before serving for best flavor and texture.

Use fresh cabbage for the crispest texture.

Store covered in the refrigerator for up to 3 days.

Find it online: https://glazerush.com/creamy-cabbage-slaw-for-burgers-and-bbq/