Crisp Radish Cucumber Salad for Summer
A refreshing no-cook salad with peppery radishes, crunchy cucumbers, and a bright lemon-herb dressing. This light and vibrant summer side dish is easy to make and packed with fresh, bold flavors.
- Prep Time: 15
- Total Time: 15
- Yield: 4 servings 1x
- Category: Recipes
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 mini or Persian cucumbers
8 radishes, 1 bunch
2 green onions
1 tablespoon fresh dill
2 tablespoons olive oil
1½ tablespoons lemon juice
Kosher salt and black pepper, to taste
Instructions
Thinly slice radishes and cucumbers using a mandoline or sharp knife
Thinly slice green onions
In a large bowl, whisk together olive oil, lemon juice, salt, and pepper
Add sliced vegetables and green onions to the bowl
Toss with the dressing until evenly coated
Stir in chopped dill
Let sit for 5 minutes before serving to allow flavors to meld
Notes
Regular cucumbers can be used if seeded beforehand
Parsley is a good substitute for dill
Store in an airtight container in the refrigerator for up to 3 days
Salad stays crisper when served immediately
Nutrition
- Serving Size: 1 cup
- Calories: 60
- Sugar: 1g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://glazerush.com/crisp-radish-cucumber-salad-for-summer/