Description
A vibrant, crunchy salad featuring massaged radishes, zesty lemon vinaigrette, salty parmesan, and fresh dill. Perfect for spring meals or as a refreshing side dish.
Ingredients
1 bunch radishes
1 yellow lemon
1 tablespoon olive oil
1/4 cup grated parmesan cheese, plus more for topping
2 tablespoons torn fresh dill
Salt and pepper to taste
Instructions
Trim radish tops and thinly slice radishes
Squeeze 2 tablespoons lemon juice and toss with sliced radishes and 1/2 teaspoon salt
Let sit for 5 minutes, massaging occasionally
Drain excess liquid and transfer to a bowl
Whisk in olive oil, remaining lemon juice, and half the grated parmesan
Fold in torn dill and season with pepper
Top with additional parmesan and lemon zest before serving
Notes
Use a neutral oil like avocado if preferred
Pecorino Romano can replace parmesan
Store covered in the fridge for up to 2 days, stir before serving
- Prep Time: 10
- Category: Recipes
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg