Crispy Asparagus Recipe That Turns Out Golden and Light
This crispy asparagus recipe creates a golden, lightly crunchy coating with tender centers using simple ingredients and an easy oven method, perfect for a quick and satisfying side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 bunch fresh asparagus, trimmed
2 tablespoons olive oil
1/2 cup breadcrumbs or panko
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: garlic powder
Optional: lemon zest
Optional: paprika
Optional: red pepper flakes
Instructions
1. Preheat oven to 425°F.
2. Wash and trim asparagus, then pat dry thoroughly.
3. Place asparagus on a baking sheet in a single layer.
4. Drizzle with olive oil and toss to coat evenly.
5. In a small bowl, mix breadcrumbs, Parmesan, salt, and pepper.
6. Sprinkle the mixture over asparagus and gently press to coat.
7. Bake for 12 to 15 minutes until golden and tender.
8. Broil for 1 to 2 minutes at the end for extra crispness if desired.
9. Serve warm immediately.
Notes
Dry asparagus well to help achieve a crisp texture.
Do not overcrowd the pan to allow proper air circulation.
Use panko breadcrumbs for extra crunch.
Serve immediately for the best crisp finish.
Add a squeeze of lemon before serving for a fresh touch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 260mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://glazerush.com/crispy-asparagus-recipe/