Print

Cucumber Caprese Salad

Cucumber Caprese Salad with cherry tomatoes, mozzarella pearls, and fresh cucumber slices

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A refreshing salad combining crisp cucumbers, creamy mozzarella, and sweet grape tomatoes, dressed with balsamic vinaigrette.

Ingredients

Scale
  • 1 English cucumber
  • 8 ounces fresh mozzarella pearls (drained)
  • 2 cups grape tomatoes
  • 1/3 cup fresh chopped basil
  • 1/3 cup balsamic vinaigrette

Instructions

  1. Slice the cucumber in half lengthwise, then slice in half again. Chop into bite-sized pieces.
  2. In a medium mixing bowl, combine the cucumber, mozzarella pearls, and tomatoes.
  3. Add the chopped basil and balsamic vinaigrette and stir gently until everything is mixed well.
  4. Serve immediately or refrigerate until ready to serve.

Notes

Best served fresh. For added texture, sprinkle toasted pine nuts or walnut pieces just before serving.

Nutrition