Cucumber Summer Salads: Fresh, Crisp, and Easy to Make
These cucumber summer salads are fresh, crisp, and easy to make with simple ingredients like cucumbers, herbs, and a light dressing, perfect for warm-weather meals.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
4 cups sliced cucumbers
2 tablespoons lemon juice or vinegar
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup chopped fresh herbs (such as dill or parsley)
Optional: sliced red onion or cherry tomatoes
Optional: crumbled feta cheese
Instructions
1. Wash and slice cucumbers thinly.
2. Place cucumber slices in a large bowl.
3. Add lemon juice or vinegar.
4. Drizzle with olive oil.
5. Sprinkle with salt and black pepper.
6. Toss gently to coat evenly.
7. Add fresh herbs and mix again.
8. Let sit for 10 minutes before serving.
9. Serve chilled for best flavor.
Notes
Slice cucumbers evenly for consistent texture.
Do not overdress to keep the salad crisp.
Serve shortly after mixing to avoid excess liquid.
Store leftovers in the refrigerator for up to 2 days.
Drain excess liquid before serving again if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 3g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://glazerush.com/cucumber-summer-salads/