Easy Cherry Cobbler for Memorial Day Weekend
Easy Cherry Cobbler with juicy cherries and a soft golden topping, perfect for Memorial Day weekend gatherings and summer desserts.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
5 cups cherries, pitted
3/4 cup granulated sugar
2 tablespoons cornstarch
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 cup all-purpose flour
3/4 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon vanilla extract
Instructions
1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
2. Mix cherries, sugar, cornstarch, lemon juice, and vanilla extract in a bowl.
3. Spread cherry mixture into prepared baking dish.
4. Whisk flour, sugar, baking powder, and salt in another bowl.
5. Add melted butter, milk, and vanilla extract.
6. Stir until a smooth batter forms.
7. Spoon batter evenly over cherry filling.
8. Bake for 40 to 45 minutes until golden and bubbly.
9. Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream.
Store leftovers covered in the refrigerator for up to 4 days.
Frozen cherries may be used after thawing and draining excess liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg