Easy Cherry Cobbler
A delightful and easy cherry cobbler recipe that combines sweet and tart flavors of fresh cherries with a buttery topping.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups (560–660g) fresh sweet cherries, pitted and halved
- 6 tablespoons (85g) unsalted butter, cut into 6 pieces
- 1 cup (125g) all-purpose flour (spooned & leveled)
- 3/4 cup (150g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup (240ml) whole milk (nondairy is fine)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract (optional)
- Coarse sugar for sprinkling (optional: 1–2 tablespoons)
Instructions
- Preheat your oven to 350°F (177°C). Place the butter in a deep-dish 9-inch pie dish and melt it in the oven.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Add the milk, vanilla, and almond extract (if using) to the dry ingredients, whisking until smooth.
- Spread the cherries evenly over the melted butter in the dish.
- Pour the batter evenly over the cherries and sprinkle coarse sugar if desired.
- Bake for 55–60 minutes until a toothpick comes out mostly clean.
- Remove from the oven and cool on a wire rack for about 5 minutes before serving.
Notes
For the best flavor, serve warm with vanilla ice cream or whipped cream. Leftovers can be stored in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://glazerush.com/easy-cherry-cobbler-recipe/