Easy Chicken Street Tacos Recipe
Citrusy, smoky chicken tacos on warm corn tortillas. Grilled marinated thighs pack tender, juicy flavor with a balanced mix of lime, chipotle, and cinnamon. Fresh toppings elevate this authentic Mexican street food staple in under an hour.
- Prep Time: 15
- Cook Time: 10
- Total Time: 75
- Yield: 12 tacos
- Category: Main dish
- Method: Grilling
- Cuisine: Mexican
- Diet: 30%
Ingredients
Boneless skinless chicken thighs (1.5 pounds)
White corn tortillas (24 tortillas)
Pico de gallo (2 cups)
Fresh cilantro (1/2 cup, chopped leaves)
Lime wedges (6)
Orange juice (4 tablespoons)
Apple cider vinegar (2 tablespoons)
Fresh lime juice (1 ½ tablespoons)
Garlic (3 cloves, minced)
Chipotle chili powder (1 ½ tablespoons)
Dried Mexican oregano (2 teaspoons)
Paprika (2 teaspoons)
Ground cinnamon (¼ teaspoon)
Kosher salt (1 teaspoon, adjust to taste)
Freshly ground black pepper (to taste)
Instructions
Whisk orange juice, apple cider vinegar, lime juice, garlic, chipotle chili powder, oregano, paprika, cinnamon, salt, and black pepper in a bowl
Add chicken thighs and marinate 15 minutes
Preheat grill or skillet to high heat
Cook chicken 4–5 minutes per side until charred and internal temperature reaches 165°F
Let rest, then chop into bite-sized pieces
Warm tortillas by stacking 2 at a time on hot grill or sauté in 1 tsp oil
Top with chicken, pico de gallo, cilantro, and lime wedges
Notes
Double tortillas per taco (2 total) for authentic street-style texture
Chicken breast can substitute but may lose juiciness
Use store-bought pico de gallo for time savings
Keep griddle warm to prevent sogginess
Store leftovers refrigerated up to 2 days
Nutrition
- Serving Size: 1 taco
- Calories: 240
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://glazerush.com/easy-chicken-street-tacos-recipe/