Print

Fruit Punch

Easy Fruit Punch Beverage served in a glass pitcher with lemon slices, ice, and fresh fruit

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A colorful and refreshing beverage perfect for any gathering, made with a mix of fruity juices and ginger ale.

Ingredients

Scale
  • 4 cups cranberry juice
  • 1½ cups pineapple juice
  • 1½ cups orange juice
  • 1/4 cup lime juice
  • 3 cups ginger ale (chilled)
  • Sliced fruit for serving (e.g., oranges, lemons, strawberries)

Instructions

  1. Stir together the cranberry juice, pineapple juice, orange juice, and lime juice until well mixed.
  2. Chill the mixture for at least 240 minutes, preferably overnight.
  3. Add sliced fruit and ginger ale just before serving and mix gently.

Notes

For a more festive look, serve in clear glasses or a punch bowl with a ladle. Use fruit juice ice cubes to keep the punch cold.

Nutrition