Easy No Mayo Potato Salad
A lighter twist on classic potato salad without mayo, featuring a zingy flavor from mustard and dill pickle relish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 6 large Yukon Gold potatoes
- 1/2 cup red onion (finely chopped)
- 1/2 cup dill pickle relish
- 1 tablespoon grainy mustard
- 1/4 cup white vinegar
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 2/3 teaspoon salt
- 1/3 teaspoon pepper
Instructions
- Peel the potatoes and slice them into chunks.
- Place them in a pan with enough water to cover them and bring to a boil.
- Reduce the heat and cook until tender (but not mushy), about 15-20 minutes.
- Drain the potatoes and rinse with cold water to cool them down.
- In a large bowl, whisk together the mustard, vinegar, olive oil, salt, pepper, and sugar.
- Add the cooled potatoes, red onion, and dill pickle relish.
- Stir to combine. Refrigerate until it’s time to serve.
Notes
Garnish with parsley if desired. Feel free to adjust mustard and relish amount to suit your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://glazerush.com/easy-no-mayo-potato-salad-recipe/