Easy Strawberry Dessert Cups for a Sweet Treat
These elegant, no-bake dessert cups combine pre-made sponge cake, fresh strawberries, and sweetened condensed milk for a quick summer treat. Perfect for casual gatherings or last-minute cravings, they deliver a vibrant, bakery-style finish with minimal effort.
- Prep Time: 10
- Total Time: 10
- Yield: 6 1x
- Category: Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 individual sponge cake dessert cups
1 1/2 cups fresh strawberries, sliced
6–12 tablespoons NESTLÉ LA LECHERA Sweetened Condensed Milk
6 fresh mint leaves, for garnish
Instructions
Select 6 clean sponge cake dessert cups and arrange them on a serving tray
Slice strawberries into uniform pieces for even distribution
Build layers by placing strawberries at the bottom of each cup
Drizzle 1–2 tablespoons of sweetened condensed milk over the strawberries in each cup
Finish with a fresh mint leaf as a garnish
Notes
Use ripe, fully red strawberries for optimal sweetness
Adjust sweetened condensed milk quantity to taste (6 tbsp for lighter sweetness, 12 tbsp for richer flavor)
Store in the refrigerator for up to 24 hours
Experiment with other berries (raspberries or blueberries) as substitutes if desired
Pre-made sponge cake cups can often be found in refrigerated bakery or produce sections
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg