Fajitas Marinade Chicken Recipe
Tender, zesty chicken marinated in a bright lime and spice blend, perfect for sizzling fajitas. Ideal for quick weeknight meals or casual gatherings, this recipe requires minimal ingredients and delivers juicy, flavorful results every time.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Main dish
- Method: Sautéing
- Cuisine: Mexican-Inspired
Ingredients
¼ cup olive oil
⅓ cup fresh lime juice
¼ cup water
1 teaspoon granulated sugar
1 ¼ teaspoons kosher salt
¼ teaspoon ground cumin
2 cloves garlic, minced
1 ½ teaspoons smoked paprika
1 teaspoon onion powder
Instructions
In a bowl, whisk together olive oil, lime juice, water, sugar, salt, cumin, garlic, smoked paprika, and onion powder to form the marinade.
Place chicken breasts in a large resealable bag or dish. Pour marinade over chicken, ensuring even coating.
Chill for at least 30 minutes or up to 24 hours for maximum flavor.
Preheat a skillet or grill over medium-high heat. Sear chicken until golden and cooked through (about 10-12 minutes total)
Serve with warm tortillas, sautéed bell peppers, and onions.
Notes
For extra depth, toast the paprika briefly before adding. Use a cast-iron skillet for optimal caramelization. Leftovers store well in the fridge for 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 730mg
- Fat: 21g
- Saturated Fat: 4g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://glazerush.com/fajitas-marinade-chicken-recipe/