How to Cook Crispy Asparagus in Oven
Crispy oven-roasted asparagus with tender centers and caramelized edges. A quick, vibrant side dish perfect for casual meals or elegant gatherings.
- Prep Time: 5
- Cook Time: 15
- Total Time: 20
- Yield: 2-4 servings 1x
- Category: Recipes
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 lb. asparagus spears
1 tablespoon olive oil
½ teaspoon kosher salt
¼ teaspoon black pepper
½ teaspoon garlic powder (optional)
2 tablespoons grated Parmesan cheese (optional)
1 tablespoon balsamic glaze (optional)
Instructions
Preheat oven to 450°F (232°C) with a central rack.
Trim asparagus woody ends and peel lower half of thick stalks.
Toss asparagus with olive oil on a baking sheet.
Season with salt, pepper, and optional garlic powder.
Spread in a single layer and roast for 12 minutes.
Switch to broil for 3-4 minutes until edges are crispy.
Remove and optionally sprinkle Parmesan or drizzle balsamic glaze.
Notes
Use medium-thickness asparagus for best results.
Peeling stalks ensures even cooking.
Parmesan or balsamic glaze add optional polish.
For extra crispiness, use a wire rack on the baking sheet.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 1g
- Sodium: 360mg
- Fat: 4g
- Saturated Fat: 1.5g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 1mg
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