Philly Cheesesteak Dip
Dive into the ultimate comfort food with this creamy, savory philly cheesesteak queso dip, perfect for parties and game days.
- Prep Time: 10
- Cook Time: 30
- Total Time: 40
Ingredients
1 pound shaved steak, like thinly sliced rib-eye
1/2 cup thinly sliced yellow onion
1/2 cup thinly sliced green bell pepper
1 pound white American cheese slices, cut into small pieces
1 pound provolone cheese slices, cut into small pieces
1 can evaporated milk, 12-ounce
1 can tomatoes and green chilies, 8-ounce, such as Ro-Tel
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
salt and freshly ground black pepper, to taste
tortilla chips, to serve
2 tomatoes, diced
1/4 cup minced white onion
1/4 cup chopped cilantro
1 lime, zested and juiced
2 teaspoon minced jalapeño (optional)
salt and freshly ground black pepper, to taste
Instructions
Make the queso:
In a sauté pan on high heat, add a bit of oil, then add steak, onions and peppers, and stir to combine. Cook until seared, 3 to 4 minutes. Drain on a paper-towel lined plate.
Add steak, onions and peppers to slow cooker on low, along with the cheeses, evaporated milk, tomatoes and chilies, and spices.
Cook until melted, about 30 minutes, stirring as needed. Adjust seasoning to taste.
Make the easy pico de gallo:
Combine all ingredients in a small bowl.
To serve:
Add queso to a serving bowl, top with pico de gallo and serve with tortilla chips.
Find it online: https://glazerush.com/irresistible-philly-cheesesteak-queso-dip/