Lemon Vinaigrette Salad: The Perfect Bright Dressing
A vibrant, fresh lemon vinaigrette made with olive oil, garlic, and Dijon mustard. This easy, no-cook dressing brightens salads, roasted vegetables, or grains with a clean, tangy flavor profile.
- Prep Time: 5
- Total Time: 5
- Yield: ¾ cup
- Category: Recipes
- Method: Whisk
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fresh lemon juice, ¼ cup
Small garlic clove, 1
Dijon mustard, 1 teaspoon
Sea salt, ¼ teaspoon
Freshly ground black pepper, to taste
Honey or maple syrup, ½ teaspoon (optional)
Extra-virgin olive oil, ¼ to ⅓ cup
Fresh or dried thyme, ½ teaspoon (optional)
Instructions
Whisk together lemon juice, garlic, mustard, salt, pepper, and optional honey in a bowl
Slowly drizzle in olive oil while whisking until emulsion forms
Stir in optional thyme
Taste and adjust seasoning
Notes
Use freshly squeezed lemon juice for optimal brightness
Grate garlic for better emulsion
Substitute honey with maple syrup or omit for savory version
Store in an airtight container for up to 5 days
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 2g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg