Name: Lemonade Pie
Prep time: 15 min
Total time: 3 h
Cuisine: American
Ingredients: 1 (6 ounce) can frozen lemonade concentrate, thawed; 1 (8 ounce) container frozen whipped topping, thawed; 1 (14 ounce) can sweetened condensed milk; 1 (9 inch) prepared graham cracker crust

Lemonade Pie

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A refreshing and creamy dessert combining lemonade with a smooth filling in a graham cracker crust, perfect for hot days and easy to make.

Author: Anika Weiss
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 180 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust

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Instructions

Mix together the thawed lemonade concentrate and sweetened condensed milk in a large bowl until well combined.
Fold in the thawed whipped topping gently until the mixture is smooth and fluffy.
Pour the filling into the prepared graham cracker crust.
Place the pie in the refrigerator to chill for several hours or until it is firm.
Serve chilled and enjoy!

Notes

For a stronger lemon flavor, consider adding lemon zest. Customize the crust to your preference.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 24g
Sodium: 140mg
Fat: 12g
Saturated Fat: 8g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Find it online: https://glazerush.com/lemonade-pie-2/