Description
A refreshing and creamy dessert combining lemonade with a smooth filling in a graham cracker crust, perfect for hot days and easy to make.
Ingredients
Scale
- 1 (6 ounce) can frozen lemonade concentrate, thawed
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 1 (9 inch) prepared graham cracker crust
Instructions
- Mix together the thawed lemonade concentrate and sweetened condensed milk in a large bowl until well combined.
- Fold in the thawed whipped topping gently until the mixture is smooth and fluffy.
- Pour the filling into the prepared graham cracker crust.
- Place the pie in the refrigerator to chill for several hours or until it is firm.
- Serve chilled and enjoy!
Notes
For a stronger lemon flavor, consider adding lemon zest. Customize the crust to your preference.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg