Name: Lemonade Pie
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 (6 ounce) can frozen lemonade concentrate, thawed; 1 (8 ounce) container frozen whipped topping, thawed; 1 (14 ounce) can sweetened condensed milk; 1 (9 inch) prepared graham cracker crust

Lemonade Pie

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A refreshing no-bake dessert that combines the bright flavors of lemon with a creamy filling, perfect for summer gatherings.

Author: Anika Weiss
Prep Time: 15 minutes
Cook Time: 240 minutes
Total Time: 255 minutes
Yield: 8 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

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1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust

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Instructions

Combine the thawed lemonade concentrate and sweetened condensed milk in a large mixing bowl.
Mix them together until smooth.
Fold in the thawed whipped topping until everything is well incorporated.
Pour the filling into the prepared graham cracker crust.
Place the pie in the refrigerator to chill for at least a few hours before serving.

Notes

For a special touch, garnish with whipped cream or fresh fruits like berries. Ensure the pie is well-chilled before serving.

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 22g
Sodium: 200mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 0g
Protein: 3g
Cholesterol: 15mg

Find it online: https://glazerush.com/lemonade-pie/