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Macaroni Salad for a Crowd

macaroni salad served in a dish with creamy dressing, red peppers, and fresh herbs
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A creamy and vibrant macaroni salad perfect for large gatherings, potlucks, and picnics.

Ingredients

Scale
  • 8 pounds macaroni
  • 16 stalks celery, finely chopped
  • 8 medium onions, finely chopped
  • 8 green bell peppers, finely chopped
  • 2 cups carrots, shredded
  • 64 ounces mayonnaise
  • 4 cups granulated sugar
  • 1 1/4 cups mustard
  • 1/4 cup salt
  • 4 teaspoons black pepper
  • 2 cups distilled white vinegar

Instructions

  1. Boil water in an extra-large stock pot and salt it heavily.
  2. Add the macaroni and cook until tender. Drain immediately and place it under cold running water.
  3. Cut the vegetables into small, even pieces. This can be done ahead of time if desired.
  4. Measure and stir the dressing ingredients well in a large bowl.
  5. Add the chopped vegetables to the dressing and stir thoroughly.
  6. Once the vegetables are well mixed in, add the cooked macaroni and stir well.
  7. Cover the bowl and chill the salad for at least 120 minutes, or up to 2880 minutes.
  8. Stir before serving to keep the salad moist and delicious!

Notes

This salad can last for 3 to 5 days when stored in an airtight container in the refrigerator. Consider adding diced pickles or fresh herbs for extra flavor.

Nutrition

Find it online: https://glazerush.com/macaroni-salad-for-a-crowd/