Deviled Egg Macaroni Salad
A delicious blend of creamy deviled eggs and hearty macaroni, perfect for gatherings and potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups elbow macaroni (uncooked)
- 10 eggs (boiled and peeled)
- 1 small onion (chopped)
- 1 cup celery (diced)
- 1 cup mayonnaise (Dukes)
- 1/3 cup sweet pickle relish
- 1/3 cup yellow mustard
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook macaroni according to package directions and drain.
- In a large bowl, combine cooked macaroni with chopped egg, onion, diced celery, mayonnaise, sweet pickle relish, mustard, smoked paprika, salt, and pepper.
- Mix well using a spoon.
- Refrigerate for several hours before serving.
Notes
Garnish with paprika or fresh herbs before serving. Leftovers can be stored in an airtight container for 3 to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 300mg
Find it online: https://glazerush.com/macaroni-salad-with-deviled-eggs/