Mini Strawberry Shortcake Desserts: Effortless Elegance
Elegant single-serve mini shortcakes with layered macerated strawberries, whipped cream, and cake. A no-bake solution for summer entertaining with fresh flavor and professional presentation.
- Prep Time: 20
- Total Time: 20
- Yield: 10 desserts 1x
- Category: Recipes
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Diced strawberries 1 cup
Orange juice concentrate, thawed 2 tablespoons
Powdered sugar 2 tablespoons
Dessert shells (shortcake cups) 10 shells
Whipped cream 1 cup
Small whole strawberries 10 berries
Instructions
Dice one cup of fresh strawberries
Combine strawberries with 2 tablespoons orange juice concentrate and 2 tablespoons powdered sugar
Toss gently until coated
Macerate at room temperature for 15 minutes
Place 2-3 cake rounds in each dessert shell
Spoon macerated strawberries into each shell
Top with 2 tablespoons whipped cream
Garnish with one small whole strawberry
Notes
Use ripe strawberries for best flavor
Look for crisp, plain dessert shells in the bakery aisle
For best results, assemble desserts 1-2 hours before serving to allow flavors to meld
Nutrition
- Serving Size: 1 dessert
- Calories: 160
- Sugar: 16g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://glazerush.com/mini-strawberry-shortcake-desserts/