No-Bake Blueberry Cheesecake Bars for Summer

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No-Bake Blueberry Cheesecake Bars with creamy cheesecake filling, buttery crust, and glossy blueberry topping for easy summer desserts.

Scale

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

2 tablespoons granulated sugar

2 packages cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups whipped topping

2 cups blueberries

1/4 cup granulated sugar

1 tablespoon lemon juice

1 tablespoon cornstarch

2 tablespoons water

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1. Combine graham cracker crumbs, melted butter, and sugar in a bowl.

2. Press mixture firmly into a parchment-lined 9×9-inch pan.

3. Refrigerate crust while preparing filling.

4. Beat cream cheese until smooth.

5. Mix in powdered sugar and vanilla extract.

6. Fold whipped topping gently into the cream cheese mixture.

7. Spread cheesecake filling evenly over chilled crust.

8. Cook blueberries, sugar, lemon juice, cornstarch, and water in a saucepan until glossy and slightly thickened.

9. Cool blueberry topping completely.

10. Spread blueberry topping over cheesecake layer.

11. Refrigerate for at least 4 hours before slicing into bars.

Chill thoroughly before slicing for clean bars.

Frozen blueberries may be used for the topping.

Store covered in the refrigerator for up to 4 days.

Find it online: https://glazerush.com/no-bake-blueberry-cheesecake-bars-for-summer/