No-Bake Strawberry Shortcake Dessert Cups
No-Bake Strawberry Shortcake Dessert Cups layered with fresh strawberries, creamy filling, and soft cake for easy summer desserts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 dessert cups 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups fresh strawberries, sliced
1/4 cup granulated sugar
1 teaspoon lemon juice
1 package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping
1 prepared pound cake, cubed
Crushed vanilla cookies for garnish
Instructions
1. Combine sliced strawberries, sugar, and lemon juice in a bowl.
2. Let strawberries rest for 15 minutes until juicy.
3. Beat cream cheese until smooth.
4. Mix in powdered sugar and vanilla extract.
5. Fold whipped topping gently into the cream cheese mixture.
6. Place pound cake cubes into dessert cups.
7. Add a layer of cream filling followed by strawberries.
8. Repeat layers until cups are full.
9. Top with crushed vanilla cookies and extra strawberries.
10. Refrigerate for at least 1 hour before serving.
Notes
Serve chilled for best texture and flavor.
Fresh strawberries work best for this recipe.
Dessert cups may be assembled several hours ahead.
Nutrition
- Serving Size: 1 dessert cup
- Calories: 340
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://glazerush.com/no-bake-strawberry-shortcake-dessert-cups/