The Perfect Blueberry Cottage Cheese Bake
This warm, protein-packed blueberry cottage cheese bake blends fluffy cottage cheese with eggs, maple syrup, and oat flour for a custard-like crumb. The juicy blueberries add brightness, making it a wholesome and satisfying breakfast or brunch dish that’s easy to prepare.
- Prep Time: 10
- Cook Time: 35
- Total Time: 45
- Yield: 9 squares 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups full-fat cottage cheese
3 large eggs
⅓ cup pure maple syrup
1 teaspoon vanilla extract
½ cup oat flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 cup fresh blueberries (plus extra for topping)
Instructions
Preheat oven to 350°F (175°C)
Grease an 8×8-inch baking dish thoroughly with butter or non-stick spray
Combine cottage cheese, eggs, maple syrup, and vanilla in a blender
Blend until smooth (about 45 seconds)
Add oat flour, baking powder, cinnamon, and salt to the blender
Pulse several times to incorporate dry ingredients
Fold in fresh blueberries by hand
Pour batter into prepared baking dish
Bake for 35-40 minutes, or until golden and a toothpick comes out clean
Top with fresh blueberries and optional sprinkles
Cool slightly and slice into 9 squares
Serve warm or at room temperature
Notes
Oat flour can be made by grinding rolled oats in a blender
Frozen blueberries work without thawing
Serve with dairy-free yogurt for added richness
Store leftovers in an airtight container for up to 5 days
Nutrition
- Serving Size: 1 square
- Calories: 100
- Sugar: 5g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 65mg